Egg Salad with Smoked Salmon and Dill Prep Time: 15 minutes Cook Time: 10 minutes Servings: 7 Ingredients - 6 eggs - 2 ounces smoked salmon - finely chopped - 1 teaspoon dried dill - 1 teaspoon capers - 1/4 cup mayonnaise - or more to taste - 1 teaspoon salt and pepper - 1 stalk celery - finely chopped - 1 green onion - chopped - 14 slices sturdy white sandwich bread or 1 baguette, sliced into 1/2 inch slices and slightly toasted - chives or green onion for garnish - optional    This is a great recipe that can be served as a sandwich or on baguettes as an appetizer.	1

	Directions In a medium pot filled with salted water, add eggs and bring to a boil. Boil for 10 minutes, then run under cool water. Allow to sit for approximately 10 minutes. Peel eggs and place into a mixing bowl. Chop up the eggs with a knife and fork, add salmon, dried dill, capers, celery, green onion, mayo, salt and pepper - stir until combined and smooth. Lay out 7 slices of bread or 10 baguettes that have been browned. Spread approximately 1/4 cup of the egg salad on the bread slice or baguettes. May trim crusts off of sandwiches if desired. Arrange on platter and serve.	2