Coriander Crusted Pork Chops Prep Time: 5 minutes Cook Time: 10 minutes Servings: 2 Ingredients - 2 pork chops, about 1 - 2 teaspoons cooking oil, if needed - 1 tablespoon whole coriander seeds - salt and pepper to taste    A simple addition transforms the taste of this old favorite. Can be increased as desired, but cook without crowding, in batches if necessary.   Directions Trim off excess fat from chops; cut fat into several small pieces and put into skillet over medium heat for 3 - 4 minutes to grease skillet. If there is no excess fat, heat 2 teaspoons cooking oil in skillet. While skillet heats, salt and pepper chops lightly. Coarsely crush coriander seeds with mortar and pestle, or by putting in a plastic bag and tapping with a heavy	1

	object. Press crushed coriander firmly into one side of each chop. Put chops in hot pan, coriander side down, and cook without moving meat for 4 - 5 minutes. Turn and cook until chops are barely pink when pierced, another 4-5 minutes for 1" chops, less for thinner ones. Don't overcook or they will be dry and tasteless.	2