Cream Cheese Lemon Bars Prep Time: 15 minutes Cook Time: 35 minutes Servings: 20 Ingredients - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla    Moist and full of flavor, these lemon bars are a spring classic. href="http://www.recipetips.com/kitchen-tips/t--940/all-about-lemons.asp#zesting">Lemon zest and lemon juice provide a fresh lemony flavor to these lemon bars. This easy bar	1

	recipe is just one of many you will find on our site.   Directions In a mixing bowl, blend dry cake mix, butter, and 1 egg. Press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve.	2