Ingredients - 3 tablespoons sundried tomatoes - chopped (not the oil packed variety) - boiling water - enough to cover the tomatoes - 4 ounces cream cheese - 1/2 cup romano cheese - grated (or parmesan or asiago) - 3/4 cup sour cream - 4 green onions - thinly sliced - assorted vegetables or baguettes for dipping This is a flavorful dip that will be a big crowd pleaser. Directions
Soak tomatoes in boiling water for 30 minutes to soften, drain and chop.
In a medium
1
microwaveable bowl, mix all ingredients together.
Microwave on high, uncovered, 3-4 minutes
stirring half way through until the cheese is melted.
