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An easy to prepare breakfast, brunch,
or lunchtime entree. You will enjoy this healthy vegetable quiche that is made with spinach,
mushrooms, ham,
cheese, and eggs, providing plenty of flavor for any meal. See other ways to prepare
href="http://www.recipetips.com/kitchen-tips/t-10-/egg-cooking-guide.asp">eggs in our cooking tips.
Directions
Preheat oven to 350º F.
Cook spinach according to package directions. Squeeze out excess moisture after cooking.
In
mixing bowl, beat eggs and milk until blended well.
Mix seasonings into eggs: add minced onion, onion powder, garlic salt, prepared mustard and
black pepper. Stir and mix into egg mixture.
Begin by layering ingredients. First, start by placing the cooked spinach on the bottom of
the baking dish. Top spinach with mushrooms and meat if meat is being added. Add cheese over
the spinach, mushrooms and meat.
Pour egg mixture over top and allow it to seep into other ingredients.
Bake for 35 to 40 minutes until cheese is melted and golden brown on top and quiche is set in
the center. Remove from oven and let stand for 5 to 10 minutes before cutting into slices and
serving.
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