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Mix turkey (or chicken), dice brie, chutney, walnuts and craisins.
Season with salt and pepper.
Cut phyllo sheets in half width wise, then cut in half again.
Layer 3 sheets together, brushing with a little melted butter so they stick together.
Divide the turkey mixture amoung the squares. Use approximately 1 1/2 tablespoons per square.
Gather up the pastry to enclose the fillng.
Twist the top to enclose the bundle.
Place on a baking sheet, brush with a little melted butter and bake for 15-20 minutes or until crisp and golden.
Serve hot or warm.
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