Reuben Croquettes with Swiss Cheese Prep Time: 15 minutes Cook Time: 5 minutes Servings: 7 Ingredients - 1 cup cooked corned beef, can use deli corned beef if desired - 1 cup rye bread crumbs - 1/2 cup bavarian or regular sauerkraut - squeezed out, reserve the juice - 1/2 cup dill pickle - diced - 1/2 cup milk - 1/3 cup flour - 1/4 cup cornmeal - any type - 1/4 cup green onion - thinly sliced - 1 egg - 2 tablespoons sauerkraut juice - 2 teaspoons baking powder - 2 teaspoons dry mustard - 1/2 teaspoon kosher salt	1

	- 1/2 teaspoon sugar - 1/2 teaspoon cayenne pepper - 1/4 teaspoon baking soda - 1 block of swiss cheese - cut into 15, 1/2 inch chunks - 2 cups vegetable oil - thousand island dressing for dipping    Serve these tasty little bites, which taste like a deep-fried href="http://www.recipetips.com/glossary-term/t--36074/reuben-or-rueben-sandwich.asp">Reuben sandwich, for your next large gathering and watch them disappear. These corned beef and Swiss cheese-filled croquettes are a tasty appetizer recipe for any occasion.   Directions Combine all ingredients (except oil, cheese and dressing) in a mixing bowl. Cover and chill the batter for at least 15 minutes but can be left overnight if needed. Heat oil in a deep fryer or skillet to 350°. Use tablespoons or a small scoop to measure batter and form into balls. May want to flour your hands as the batter is sticky. Stuff a cheese cube into the center of the batter ball, make sure it is completely enclosed. Fry	2

	in oil in batches, approximately 3-4 minutes. Let it get nice and golden brown so the inside cooks and the cheese melts a little. Remove from oil and place on paper towels to drain. Serve with dressing for dipping.	3