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Lentil and Sausage Soup Recipe

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A simple to prepare tasty and hearty soup with an Italian flair.

Lentil and Sausage Soup Recipe (+)

Directions

Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used.

Select any brand of lentil soup and a stick sausage.

Empty contents of canned soup into a container for heating, either in microwave or on stovetop.

Heat soup until ready to serve.

Using a sharp knife, cut sausage into medium thin slices.

Add sausage slices to soup.

Season soup with any spices or seasonings desired, such as herbs, salt and pepper.

Serve hot.

Container: soup bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 9 ounces

Servings: 2

Enter desired servings:

Ingredients

-		18 ounces lentil soup, ready to serve
		sausage such as a blutwurst
		salt and pepper to taste

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