Lentil and Sausage Soup Prep Time: 10 minutes Cook Time: 5 minutes Servings: 2 Serving Size: 9 ounces Ingredients - 18 ounces lentil soup, ready to serve - sausage such as a blutwurst - salt and pepper to taste    A simple to prepare tasty and hearty soup with an Italian flair.   Directions Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used. Select any brand of lentil soup and a stick sausage.	1

	Empty contents of canned soup into a container for heating, either in microwave or on stovetop. Heat soup until ready to serve. Using a sharp knife, cut sausage into medium thin slices. Add sausage slices to soup. Season soup with any spices or seasonings desired, such as herbs, salt and pepper. Serve hot.	2