Pasta with Greens Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 1 pound pasta - orechiette or any medium to large pasta - 4 tablespoons unsalted butter - 1 bunch scallions - thinly sliced - 3/4 cup chicken stock or dry white wine - salt and pepper to taste - 7 basil leaves - 2 tablespoons olive oil - 1 clove garlic - chopped - 1/2 bag fresh spinach - chopped - 6 swiss chard leaves, stems and central ribs discarded - chopped - 1/4 cup sour cream - shredded parmesan cheese for garnish	1

	The light sauce completes this fresh pasta dish.   Directions Cook pasta according to package directions until al dente. Drain, reserving 1/4 cup pasta water. In saucepan, melt butter. Add sliced green onions and garlic. Cook over medium/low heat until softened, approximately 5 minutes. Add the chicken stock or white wine and cook over medium heat until reduced by half. Put in food processor along with the basil and add 1/2 cup of water. Puree in the food processor until smooth. Season with salt and pepper to taste. In a large skillet, heat 2 tablespoons of olive oil. Add garlic and saute for 30 seconds. Add spinach and swiss chard, cook over high heat until wilted, stirring for approximately 5 minutes. Turn heat to medium, add pasta, scallion sauce and reserved pasta water. Toss and stir until the sauce is thick, 3-5 minutes. Stir in sour cream and season with salt and pepper. Garnish with parmesan cheese and serve warm.	2