Sausage Cabbage Casserole Prep Time: 10 minutes Cook Time: 15 minutes Servings: 6 Ingredients - 1 pound wild rice sausage or kielbasa sausage - cut into 1/4 inch slices - 1 package shredded cabbage and carrot mix - 1 red pepper - chopped - 1 onion - chopped - 1 can sweet potatoes - cut into chunks or 1 baked sweet potato - cut into chunks - 2 teaspoons Worcestershire sauce - 1 clove garlic - minced - 2 tablespoons balsamic vinegar    This hearty casserole recipe features a tasty variety of vegetables combined with your favorite sausage. Cooked on the stovetop, it's easy to make and is ready in minutes.   Directions	1

	In a large skillet, brown sausage, drain and set aside. In the same skillet (wiped out), add 2 tablespoons olive oil. Add garlic, red pepper, onion and cabbage. Cook over medium heat. Add sweet potatoes and cooked sausage. Stir in 2 teaspoons of Worcestershire sauce. Cover and cook for 10 minutes. Salt and pepper to taste.	2