Buttermilk Panna Cotta with Orange Sauce Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 1/2 cup cold milk - 1 packet plain gelatin - 1/3 cup sugar - 2 cups buttermilk - 2 oranges - 1/4 cup sugar, or more to taste - 1/8 teaspoon cinnamon - 1 pinch salt - 1 tablespoon cornstarch - 1/2 cup water    Tangy buttermilk panna cotta is good plain, but it becomes special when enhanced with fruit such as this orange sauce.	1

	Directions In a saucepan, sprinkle gelatin over cold milk and let stand until gelatin softens, 5 - 10 minutes. Cook over low heat, stirring constantly, until gelatine dissolves, about 5 minutes. Add sugar and stir (with pan still on heat) for a few minutes, until the sugar dissolves. Remove from heat and stir in buttermilk. Pour into 4 decorative glasses or ramikins and chill until set, 3 - 4 hours. To make the sauce (remove 2 thin slices from the 'equator' of the orange before peeling if you want a garnish) peel and chop the oranges. Mix the chopped orange with sugar, salt and cinnamon in a saucepan. Use approximately 2 tablespoons of the water to mix with the cornstarch, then stir this mixure and the remaining water into the oranges. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to look clear. Set aside to cool. Serve on or alongside the panna cotta.	2