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Stuffed Round Steak with Gravy Recipe

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The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.

Stuffed Round Steak with Gravy Recipe (+)

Directions

Cook four slices of bacon. When crisp, remove to a paper towel to drain.
In the bacon drippings, place rolled steak and cook for 2-3 minutes on each side to brown. Remove to a plate and set aside.
Add onion and cook for 3-5 minutes.
Add chopped garlic, bay leaves and thyme. Cook for 2 minutes.
Deglaze the pan with red wine. Stir, scraping up the bits on the bottom.
Add the beef stock and bring to a boil, then reduce to a simmer.
Add the steak and carrots to this sauce.
Place in a 350°F oven and cook for 1 1/2 hours, covered.
Turn meat half way through cooking.
Remove meat from sauce, let rest for 10 minutes.
Meanwhile, place pan back on the stove top on medium high heat, boil 1 minute then reduce heat and simmer for 10 minutes to reduce the sauce.
Add bacon and serve as a gravy. It will have a consistency of an au jus.

Container: large roasting pan and sauté pan

Prep Time: 15 minutes

Cook Time: 2 hours

Serving Description: 1 slice

Servings: 8

Enter desired servings:

Ingredients

-		4 slices bacon
-		1/2 cup onion - chopped
-		3 cloves garlic - chopped
-		3 bay leaves
-		2 tablespoons fresh thyme
-		1 cup red wine
-		6 cups beef stock of beef boullion
-		6 large carrots - cut into fourths
-		3 pounds stuffed rolled round steak

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Glossary Terms

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