Warm Red Cabbage Prep Time: 10 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 1/4 cup olive oil - 2 small shallots - thinly sliced - 1 head red cabbage, cored and shredded - 3 tablespoons lemon juice or 1 fresh squeezed lemon - 2 tablespoons balsamic vinegar - 1 tablespoon capers - salt to taste - 1/4 cup toasted pine nuts - 1/2 cup goat cheese or feta cheese - 2 tablespoons fresh parsley - chopped    Flavorful way to serve cabbage as a side dish.	1

	Directions Heat oil in skillet over medium high heat. Add shallots and cabbage. Toss quickly until wilted but still crisp. Add lemon juice, vinegar and capers. Toss until mixed, remove from heat and season with salt. Transfer to a serving bowl. Sprinkle with nuts, cheese and parsely right before serving.	2