Pear Bunny Salad Prep Time: 10 minutes Cook Time: 0 minutes Servings: 4 Ingredients - 1 can (15 1/4 oz.) pear halves - drained - 12 raisins - 8 almonds - whole or slivered - 1 baby carrot - slivered - 4 dollops of whipped cream    Fun for kids and adults too, these bunnies are perfect for Easter or anytime.   Directions Arrange lettuce leaves on four salad plates. Place a pear half cut side down on top of the lettuce leaves.	1

	Insert two raisins at the narrow end of the pear for eyes and one for the nose. Add the almonds in an upright position for the ears. Place 3 or 4 carrot slivers on either side of the nose for whiskers. Spray a small amount of whipped cream at the wide end of the pear to resemble a tail.	2