Corned Beef Reuben Prep Time: 5 minutes Cook Time: 5 minutes Servings: 1 Ingredients - 2 slices marble rye bread - 2 teaspoons butter - 2 slices deli swiss cheese - 4 slices corned beef - sliced thin - 1/4 cup sauerkraut - drained - 1 tablespoon thousand island dressing    Use up that leftover St. Patrick's Day corned beef with this great Reuben href="http://www.recipetips.com/recipe-cards/t--2414/ham-salad-sandwiches.asp">sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. href="http://www.recipetips.com/kitchen-tips/t-183-/grilling.asp">Grilling makes this sandwich even more irresistible.	1

	Directions Heat skillet or panini grill. Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill. Layer swiss cheese, corned beef and sauerkraut on top of bread. Spread dressing on top of sauerkraut and top with the second slice of bread with the butter side up. Grill on each side until nicely golden brown. Serve warm.	2