Baked Squash with Honey - Butter Sauce Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 1 winter squash, medium size - 3 tablespoons butter - 1 tablespoon honey - 1 teaspoon lemon juice (optional) - salt and pepper to taste    Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties.   Directions Cut squash in half and remove seeds and any "strings" around the seeds. Microwave, cut side down, until easily pieced with a fork, about 10 minutes. (or bake in a 400 oven for 30 - 45 minutes). Time may vary, depending on type of squash used. Scrape cooked pulp from rind	1

	and mash with a fork, adding salt and pepper to taste. In a small microwavable bowl, mix butter, honey (and lemon juice if using). Heat until butter melts, about 30 seconds. Pour over squash and serve warm.	2