Tuna Noodle Casserole with Peas Prep Time: 30 minutes Cook Time: 30 minutes Servings: 8 Serving Size: 2 cups Ingredients - 1 can tuna (12 oz.), drained - 16 ounces egg noodles, cooked and drained - 10 3/4 ounces cream of mushroom soup - 10 3/4 ounces cream of celery soup - 1 can dried french fried onion rings - peas - 2 cups crushed corn flakes - 2 tablespoons butter, melted    Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.	1

	Directions Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish. In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 to 35 minutes or until heated through.	2