Lime Curd Prep Time: 5 minutes Cook Time: 10 minutes Servings: 12 Serving Size: 1 tablespoon Ingredients - 3 large eggs - 1/2 cup sugar - 1/2 cup lime juice, fresh - zest from 1/2 lime - 6 tablespoons butter - 1 pinch salt - few drops of green food coloring (optional)    Somewhat like a cross between pudding and jam, curd is a smooth, thick, and rich-tasting. Use it on scones, on toast, as a topping or for a filling in layer cakes. Quick and easy to make.	1

	Directions Iin saucepan mix eggs and sugar, beating until smooth. Add juice, zest, butter and salt. Cook over medium-low heat, stirring constantly and scraping down pan sides frequently, until mixture is very thick, about 10 minutes. Remove from heat and, if using food coloring, add it  a drop at a time, stirring in each addition. Don't overdo the color. Pour or scrape into a lidded container. It will keep well for a week if refrigerated.	2