Tomato Aspic Salad Prep Time: 15 minutes Cook Time: 5 minutes Servings: 4 Serving Size: 1 cup Ingredients - 1/2 cup vegetable juice, cold and divided - 3 1/2 cups vegetable juice, heated until hot - 2 tablespoons unflavored gelatin    A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad.   Directions Place 1/2 cup of cold vegetable juice in a small mixing bowl and disperse the gelatin over the juice.	1

	Allow juice and gelatin mixture to stand for 5 minutes so the gelatin softens. Add 3-1/2 cups of tomato juice to saucepan, heat until hot, remove from heat, and add 1-1/2 gelatin mixture. Continue heating on medium heat setting and stir mixture until the gelatin dissolves into the juice, approximatly 4 to 5 minutes. Remove from heat. If a more intense and hotter flavor is desired than is being provided by the brand of vegetable juice being used for this recipe, add a small amount of hot sauce. If individual servings are to be molded, pour juice mixture into 4 small molds holding 1 cup each. If one large mold holding 4 servings is to be prepared, pour juice mixture into a mold that will hold 4 cups of liquid. Refrigerate until mixture fully gels and is then ready for serving.	2