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Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly
browned on top. (3-5 minutes)
Butter the outside of 2 slices of bread.
On the inside, spread hummus.
Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and
spread basil mayonaisse on the other inside slice of bread.
Place on a heated grill with press onto the top.
Grill the sandwich until nicely browned on one side then flip and press the other side.
Serve warm with your favorite soup.
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