Egg Foo Yung Sauce Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Serving Size: 2 ounces Ingredients - 3/4 cup chicken broth - 3 teaspoons corn starch - 1 teaspoon vinegar - 1 teaspoon soy sauce - 1/4 teaspoon salt - or to taste    A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.   Directions	1

	Combine all of the sauce ingredients together in a small sauce pan, whisk until combined. Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened. Serve over the egg foo yung.	2