Black Eyed Peas and Rice Prep Time: 10 minutes Cook Time: 1 hour Servings: 8 Serving Size: 2 cups Ingredients - 1 cup dry black eyed peas - 4 slices bacon - 1 onion - chopped - 2 cloves garlic - minced - 2 cups cooked brown or white rice - 1/4 cup red wine vinegar - salt and pepper to taste - green onion - chopped for garnish    Made to be served as a side dish this southern favorite is not only versatile but delicious for any lunch or dinner meal.	1

	Directions Cover peas with water in a pot and soak overnight. Drain peas, cover with fresh water and bring to a boil. Reduce heat and simmer for one hour. Drain peas, reserving the liquid. Set aside the liquid. In a skillet, cook the bacon until crisp. Drain on a paper towel and save for later. In the same skillet, using the grease from the bacon, saute the onion for 2 minutes. Add garlic and cook for 5 minutes. Add peas and rice. Cook, stirring constantly. Add vinegar, 3-4 tablespoons of reserved liquid from the peas to moisten the mixture. Cook 5-10 minutes, stirring. If needed, add more liquid from the peas. Season with salt and pepper. Sprinkle with bacon bits and green onions.	2