Tobasco Onions Prep Time: 5 minutes Cook Time: 5 minutes Servings: 6 Ingredients - ONION RINGS: - 1 large red onion - 1 large yellow onion - 2 cups flour - 1 tablespoon cayenne pepper - 1 tablespoon paprika - salt and pepper to taste - 3 cups canola oil for frying - RANCH BLU CHEESE DIP: - 1/2 cup sour cream - 1/2 cup ranch dressing	1

	- 1 green onion - chopped - 1/4 cup blu cheese - crumbled - 2 dashes tobasco - or more if desired    Light, crispy onion rings with a hint of spice.   Directions ONION RINGS: Peel and slice onions thinly, separate into rings. Mix flour and seasonings in a medium bowl. Heat canola oil in deep pan or deep fryer to 350°. Dredge onion rings in seasoned flour, shake off excess. Not much sticks to the rings. Fry until golden brown. Do small batches so the rings don't stick together. Drain on paper towels. Keep warm until the rest are finished. Serve with ranch blu cheese dip. RANCH BLU CHEESE DIP: Mix all ingredients together. Refrigerate until ready to serve. Also good with cut up vegetables.	2