Ham Sauce Prep Time: 15 minutes Servings: 8 Serving Size: 2 ounces Ingredients - 1/2 cup packed brown sugar - 1 teaspoon Old Bay seasoning - 1 teaspoon prepared horseradish - 1/2 cup fresh squeezed orange juice    A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced.   Directions In a small bowl, combine brown sugar, Old Bay seasoning, prepared horseradish, and 2 tablespoons freshly squeezed orange juice. Pour remaining freshly squeezed orange juice over ham.	1

	Prior to baking, cover entire ham with one half of the brown sugar mixture. Reserve remaining half for serving with sliced ham.	2