Slow Cooker Hot Fruit Salad Prep Time: 15 minutes Cook Time: 4 hours Servings: 16 Ingredients - 16 ounces chunky applesauce - 30 ounces sliced canned peaches, drained - 30 ounces sliced canned pears, drained - 20 ounces canned mandarin oranges, drained - 30 ounces canned pineapple chunks, drained - 21 ounces cherry pie filling - 1/4 cup brown sugar - 1 teaspoon cinnamon    This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.   Directions	1

	Add first 5 ingredients to slow cooker, gently stir to combine. pour cherry pie filling over fruit mixture. Sprinkle brown sugar and cinnamon over top. Cover and cook on low in slow cooker 3 to 4 hours. Serve warm. This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.	2