 | | Directions |
Place prepared broccoli, celery, onions, grapes, raisins, and crispy bacon into large mixing bowl.
In a small bowl, combine dressing ingredients.
Pour dressing over broccoli mixture, stirring until combined.
Cover and refrigerate for several hours to overnight allowing the blending of flavors.
Add nuts just before serving.
This salad doubles or triples easily to serve a crowd. Other salad ingredient addition recommendations: cauliflower, craisins, bacon bits, and minced sweet onion.
TIME SAVING TIP: Buy pre-cut broccoli, celery, and onions, as well as pre-cooked bacon. |
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Prep Time: 30 minutes
Container: serving bowl
|  | | Ingredients | | - | | SALAD INGREDIENTS: |
| - | | 2 bunches fresh broccoli, cut into bite sized pieces |
| - | | 1 1/2 cups celery, chopped |
| - | | 1 bunch green onions, chopped |
| - | | 1 1/2 cups red grapes, halved |
| - | | 1 cup raisins |
| - | | 1/2 pound bacon, cooked crisp and crumbled |
| - | | 1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds) |
| - | | DRESSING INGREDIENTS: |
| - | | 1 1/2 cups light mayonnaise |
| - | | 1/4 cup sugar |
| - | | 3 tablespoons vinegar |
| - | | 3 tablespoons milk |
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