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Slow Cooker Vegetable Soup Recipe

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Slow cooking provides subtle flavors to this easy to prepare vegetable soup.

Slow Cooker Vegetable Soup Recipe (+)

Directions

Prepare vegetables and place all ingredients in slow cooker.

Cover slow cooker and turn on low for 8 hours or high for 4 hours.

During the last hour of cooking time, add 1 additional cup of chicken broth or milk. Continue cooking time.

Season to taste.

Container: slow cooker

Prep Time: 20 minutes

Cook Time: 4 hours

Serving Description: makes approximately 11 cups

Servings: 4

Enter desired servings:

Ingredients

-		2 cups carrots, peeled & chopped
-		1 sweet potato, peeled and cubed
-		1 zucchini, sliced
-		1 cup brocolli, frozen or fresh
-		1 sweet onion, chopped
-		1 stalk celery, chopped
-		1 baking potato, cubed
-		14 ounces chicken broth or stock
-		1 teaspoon chicken bouillon granules (optional)
-		2 teaspoons salt, adjust to taste
-		1 cup water
-		1/2 teaspoon black pepper

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