Slow Cooker Vegetable Soup Prep Time: 20 minutes Cook Time: 4 hours Servings: 4 Ingredients - 2 cups carrots, peeled & chopped - 1 sweet potato, peeled and cubed - 1 zucchini, sliced - 1 cup brocolli, frozen or fresh - 1 sweet onion, chopped - 1 stalk celery, chopped - 1 baking potato, cubed - 14 ounces chicken broth or stock - 1 teaspoon chicken bouillon granules (optional) - 2 teaspoons salt, adjust to taste - 1 cup water - 1/2 teaspoon black pepper	1

	Slow cooking provides subtle flavors to this easy to prepare vegetable soup.   Directions Prepare vegetables and place all ingredients in slow cooker. Cover slow cooker and turn on low for 8 hours or high for 4 hours. During the last hour of cooking time, add 1 additional cup of chicken broth or milk. Continue cooking time. Season to taste.	2