Pear and Hazelnut Salad Prep Time: 15 minutes Cook Time: 0 minutes Servings: 4 Ingredients - 8 cups mixed salad greens - 1/4 cup vinaigrette, bottled or homemade (or more, if preferred) - 2 pears, ripe but still firm - 1/2 cup hazelnuts (or more, if preferred) - 1/4 cup crumbled feta cheese    Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level.   Directions Wash and dry greens. Peel and slice pears. Put hazelnuts in a plastic bag or under a towel and crush coarsely - the pieces should be quite large. Toss greens with vinaigrette and arrange on four salad plates. Arrange pear slices in a decorative pattern over the greens. Scatter nuts and feta over greens and serve.	1