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Coconut Chocolate Macaroons Recipe

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These shaggy cookies are quick, easy and absolutely delicious.

Coconut Chocolate Macaroons Recipe (+)

Directions

Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.

Container: baking sheets, parchment paper

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving Description: 2 cookies

Servings: 10

Enter desired servings:

Ingredients

-		2 egg whites
-		3 cups sweetened shredded coconut
-		1/4 cup sugar
-		1/8 teaspoon almond extract
-		1 pinch salt
-		1/2 cup chocolate chips
-		1/2 cup sliced almonds (optional)

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