Asparagus with Lemon Zest and Vinaigrette Prep Time: 10 minutes Cook Time: 10 minutes Servings: 8 Ingredients - ASPARAGUS: - 36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off - 1/4 cup white balsamic vinaigrette - see below - 2 tablespoons lemon zest plus lemon slices for garnish - 3 tablespoons sesame seeds - VINAIGRETTE: - 3/4 cup olive oil - 3 tablespoons white balsamic vinegar - 1 teaspoon dried mustard - 1/2 teaspoon sugar - 1/2 teaspoon salt - 1 clove garlic - crushed through a press	1

	What could be better than tender, steamed or grilled asparagus spears, flavored with lemon and drizzled with simple balsamic vinaigrette? With a crisp-tender texture and garden-fresh flavor, this href="http://www.recipetips.com/recipes/fruits-and-vegetables/vegetables/asparagus/">asparagus recipe would win anyone's heart.   Directions ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Simmer until crisp tender, approximately 10 minutes. If using a grill pan, drizzle 2 tablespoons of olive oil on pan, heat to medium, place asparagus in a single layer on pan. Grill until bright green in color, 5 minutes, then turn each spear and grill 2-3 minutes more. They should be bright green and have grill marks in places. Sprinkle with sesame seeds. If steaming or simmering, remove to papertowels to drain, then place directly on a platter when done. Drizzle with white balsamic vinaigrette and sprinkle with two tablespoons lemon zest. VINAIGRETTE: Place all ingredients in a glass jar and shake well. Store in the refrigerator.	2