Red Wine and Rosemary Mushrooms Prep Time: 10 minutes Cook Time: 15 minutes Servings: 8 Ingredients - 2 tablespoons olive oil - 3 tablespoons unsalted butter - divided - 6 cloves garlic - peeled, slightly crushed - 16 ounces white mushrooms - washed, sliced - 8 pounds baby bella mushrooms - washed, sliced - 1 tablespoon fresh rosemary - minced - 3/4 teaspoon kosher salt or to taste - 1/2 teaspoon fresh ground black pepper - 3/4 cup dry red wine    Directions Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat. Add garlic	1

	and cook just until it starts to color. (3-5 minutes) Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes. Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes) Remove from heat and toss with remaining 2 tablespoons butter. Stir gently until butter is melted. Serve hot over steak or as a side dish.	2