Lemon Garlic Scallops and Pasta Recipe

rate this recipe Rate this recipe

Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic.

Lemon Garlic Scallops and Pasta Recipe (+)

Directions

Coat a large skillet with 1 tablespoon of melted butter.
Heat to medium high heat.
Add scallops and sear on each side 3-5 minutes or until opaque. Don't overcook.
Remove from heat, keep warm.
Add 1 tablespoon olive oil to pan, cook onion and garlic until tender.
Stir in chicken broth and lemon juice.
Simmer 5 minutes.
Stir in fresh or dried parsley, dash of salt and ground black pepper.
Cook pasta according to package directions.

Divide pasta between two large bowls.
Spoon scallops over pasta, top with sauce.
Sprinkle with parmesan cheese and fresh parsley if desired.

Note: For extra creaminess, add in 2 tablespoons of unsalted butter after adding the lemon juice, stir until melted.

Container: Large skillet, pasta pot

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Enter desired servings:

Ingredients

-		3/4 pound scallops
-		1 clove garlic - chopped fine
-		1/2 large onion - chopped fine
-		1 tablespoon olive oil
-		1/4 cup chicken or vegetable broth
-		1/4 cup lemon juice or 1/2 fresh squeezed lemon
-		1/4 cup fresh parsley - chopped, more for garnish or 2 tablespoons dried parsley
		whole wheat or regular pasta
		fresh parmesan cheese - grated, optional

Lemon Garlic Scallops and Pasta recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Recipes

Lemon Pasta with Grilled Asparagus

Take ordinary pasta; coat it with a refreshing lemon and oil sauce; toss it with fresh basil, Romano cheese, and grilled asparagus; and you have a fantastic, satisfying dish.

Lemon Garlic Rub

A great rub for enhancing the flavor of prime rib.

Deep-Fried Turkey with Garlic Lemon Marinade

Add a bold flavor to your deep-fried turkey with this easy marinade. Injecting the turkey with this marinade before deep-frying, produces moist meat with a great garlic flavor and a hint of lemon.

“Cool as a cucumber” is what you’ll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.