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Blue Cheese and Walnut Dressing Recipe

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With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce.
Directions
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir in milk until all in is incorporated.
  • Add blue cheese and walnuts, stir to combine.
  • Cover and chill for two hours.
Container: mixing bowl
Prep Time: 5 minutes
Cook Time: 0 minutes
Serving Description: makes approximately 3 cups
Ingredients
- 8 ounces (1 1/2 packages) cream cheese - softened
- 8 ounces sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 3 tablespoons milk
- 6 ounces blue cheese - crumbled
- 1/2 cup walnuts - toasted and chopped

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Salad dressing blue or roquefort cheese low calorie

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