Italian Sausage Meatballs Prep Time: 15 minutes Cook Time: 20 minutes Servings: 36 Serving Size: 1 piece Ingredients - 16 ounces 1 package Italian flavor sausage - 3/4 cup baking mix - 2 cups shredded sharp cheddar or colby jack cheese - 1/4 cup finely chopped onion - 1/4 cup finely chopped celery - 1/2 cup peeled apple, finely chopped - 1 teaspoon pepper - 1 clove garlic, minced (optional)    Meatballs with a little kick.   Directions	1

	Preheat oven to 375 degrees. Combine all ingredients in mixing bowl, mix together, form into 1" balls. Place on ungreased baking sheet. Bake for 20 minutes or until golden brown. Remove from oven, cool 5 minutes. Transfer to serving dish. Serve with cocktail forks or toothpicks. Note: May be prepared ahead of time and frozen, uncooked. To bake from frozen: Thaw on baking sheet for 15 minutes, bake in preheated oven for 20-25 minutes.	2