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2-3 minutes or until the chocolate is melted.
Stir to combine completely.
Allow to
cool.
Whip the cream in a small mixing bowl until stiff peaks form.
Slowly add the chocolate mixture to the cream, whipping as you go.
Chill in the refrigerator
for 1/2 hour.
Pour a mug full of milk and add 2 heaping tablespoons of the chocolate mixture to it.
Stir until combined.
Microwave until hot, not boiling, and stir.
Top with mini marshmallows if desired.
The chocolate mixture can be refrigerated for up to one week in a covered container.
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