Rosettes Recipe

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A crispy Scandinavian pastry that can be made for Christmas celebrations or anytime this delightful sweet treat is desired.

Rosettes Recipe (+)

Directions

Heat lard to 400° in a large saucepan.
In a mixing bowl, beat the egg slightly.
Add the remaining ingredients to the egg and beat until smooth.
Heat the rosette iron in the hot lard.
Dip the iron in the batter approximately 2/3 full.
Place battered iron into the hot lard and fry until golden brown.
Scoop out rosettes and lay them out on paper towels to drain and cool.
Sprinkle with granulated or powdered sugar.

Container: saucepan and rosette iron

Prep Time: 5 minutes

Cook Time: 25 minutes

Serving Size: 1 each

Servings: 18

Enter desired servings:

Ingredients

-		1 pound lard
-		1 egg
-		1/2 cup flour
-		1 tablespoon sugar
-		1/2 teaspoon salt
-		1/2 cup milk at room temperature
-		1 tablespoon salad oil

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Glossary Terms

Rosette Iron

A long rod with a heatproof handle on one end and a decorative shaped iron on the other. The decorative iron is generally detachable so that different shapes can be used, such as ...

Rosette

1) A thin crisp fried pastry that is made by dipping a fancy shaped iron into a sweet batter and then dipping the iron in hot fat that is deep enough to cover the battered iron. ...