Chewy Popcorn Balls Prep Time: 5 minutes Cook Time: 25 minutes Servings: 6 Ingredients - 1 cup sugar - 1 cup whipping cream - 3/4 cup light karo corn syrup - 3 tablespoons butter    Sweet and chewy traditional popcorn balls.   Directions Pop 1 1/2 cups of popcorn (this should make 8 to 10 cups of popped corn), sort out any unpopped kernels, and place the popcorn in a large bowl. Place sugar, whipping cream, syrup and butter in a saucepan and cook until a candy thermometer	1

	reads the soft ball stage. If you don't have a candy thermometer, you can use a spoon and drop a small amount of the syrup into a bowl of water, if the syrup turns into a soft pliable ball, it is ready. Pour mixture over the popcorn, mix and shape into balls. Allow to cool.	2