Broccoli Fondue Dip Prep Time: 10 minutes Servings: 12 Serving Size: cup Ingredients - 1/2 cup butter, unsalted - 1 can mushrooms, sliced and drained - 1/4 cup onions, diced - 1/4 cup green pepper, diced - 1 can condensed cream of mushroom soup - 2 cups swiss cheese, shredded - 16 ounces chopped broccoli, thawed - breadsticks or crackers    Warm-up any occasion with this creamy dip.   Directions	1

	In a saucepan, melt butter. Add mushrooms, onions and green peppers. Saute until translucent. Stir in remaining ingredients and add to slow cooker. Cook on low until cheese has melted and broccoli has softened. Serve with breadsticks or crackers.	2