Cherry Winks Prep Time: 10 minutes Cook Time: 15 minutes Servings: 60 Ingredients - 2 1/4 cups flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup butter - softened - 1 cup sugar - 2 large eggs - 2 teaspoons 2 percent milk - 1 teaspoon vanilla - 4 2/3 cups cornflakes cereal - crushed - 1 cup chopped nuts - any variety - 1/3 cup maraschino cherries - finely chopped - 15 whole marschino cherries - cut into quarters	1

	Little bit of cherry sweetness in each bite.   Directions Preheat oven to 350°. Mix flour, baking powder and salt together in a medium bowl. In a large mixing bowl, cream the butter and sugar until fluffy. Add eggs and beat well. Stir in milk and vanilla. Add the flour mixture and 2 2/3 cups of crushed cornflakes. Mix well. Stir in nuts and chopped cherries. Scoop batter with a tablespoon, shape into balls. Roll balls in the remaining 2 cups of crushed cornflakes, place on a greased cookie sheet and top each one with a quartered cherry. Bake for 12-14 minutes or until slightly golden brown. Remove from cookie sheet to a wire rack to cool.	2