Overnight Meringue Cookies Prep Time: 30 minutes Servings: 30 Ingredients - 2 egg whites - 3/4 cup sugar - 1 teaspoon vanilla extract - 1 cup semi-sweet or milk chocolate chips - 1 cup chopped pecans    Light, crispy cookies with a nutty, chocolate center. The light texture of the meringue cookies allows the sweet nutty flavor of the center to come through.   Directions Preheat the oven to 350°F. Beat the egg whites until they form a soft peak. Gradually add the sugar and beat mixture until stiff peaks form.	1

	Stir in the vanilla, chocolate chips, and chopped pecans. Line cookie sheets with foil and drop cookie mixture on the foil by spoonfuls to create 1 to 1 1/2 inch mounds. Place cookies in the preheated oven and then turn the oven off. Leave the cookies in the oven overnight (6 to 8 hours).	2