Lemon Thyme Cookies Prep Time: 10 minutes Cook Time: 10 minutes Servings: 46 Ingredients - 2 1/2 cups flour - 1 teaspoon cream of tartar - 1 cup unsalted butter, softened - 1 1/2 cups sugar - 2 eggs - 3 tablespoons fresh lemon thyme, finely chopped or .75 oz. dried lemon thyme    Tasty cookie with a hint of fresh herbs.   Directions Sift together flour and cream of tartar.	1

	Cream the butter with the sugar. Add the eggs and mix well. Blend in the flour until well incorporated. Stir in lemon thyme. Chill for at least 2 hours. Roll into balls the size of small walnuts. Bake on greased cookie sheets or a silpat. Bake 10-12 minutes at 350°. Edges may brown slightly.	2