Fruit Chutney Dip Prep Time: 15 minutes Cook Time: 0 minutes Servings: 16 Ingredients - 3/4 cup chutney - 1/4 cup crushed pineapple, drained - 1/4 cup dried craisins - 1/4 cup baby dried figs, chopped - 1/4 cup golden or regular raisins - 2 green onions, chopped - 1 (8 oz.) cream cheese block - 1/4 cup peanuts or cashews, chopped fine for garnish - optional - assorted cocktail crackers    Flavorful appetizer with lots of texture.	1

	Directions Mix together chutney, pineapple, cranberries, figs, raisins and green onion. Cover and refrigerate for at least one hour. To serve, place a cream cheese block on a serving plate. Top with the fruit chutney mixture and serve with assorted crackers. *Can be served with sprinkles of ground peanuts or cashews.	2