Pumpkin Spice Roll
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10
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Ingredients
- CAKE:
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 2/3 cup pumpkin purée
- 1 cup chopped walnuts - optional, more for garnish

1

- FILLING:
- 1 package (8 oz.) cream cheese, softened
- 1 cup sifted powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- powdered sugar for garnish
 
 
This pumpkin dessert is not only filled with pumpkin flavor, it also looks beautiful on the holiday
table.
 
Directions
CAKE:

  • Preheat oven to 375°.
  • Grease a 15x10 jelly roll pan and line it with wax paper.
  • Grease and flour the paper.
  • Lay out a tea towel and sprinkle with powdered sugar.
  • Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl.
  • Beat eggs and sugar in a large bowl until thick.
  • Beat in pumpkin.
  • Stir in the flour mixture.

2

  • Spread into prepared pan and sprinkle with nuts.
  • Bake for 13-15 minutes or until the cake springs back when touched.
  • Loosen the cake and turn out onto the prepared towel.
  • Carefully peel off the paper.
  • Roll the cake and the towel up together, starting with the narrow end.
  • Cool on a wire rack.

    • FILLING:

    • Beat the cream cheese, powdered sugar, butter and vanilla in a small mixer bowl until
      smooth.
    • Carefully unroll the cake removing the towel.
    • Spread the cream cheese mixture over the cake.
    • Reroll the cake.
    • Wrap in plastic wrap and refrigerate at least one hour.
    • Sprinkle with powdered sugar and chopped nuts before serving.

    3