Waldorf Salad with Fennel Prep Time: 20 minutes Cook Time: 0 minutes Servings: 4 Ingredients - 1 fennel bulb - 2 tart, red-skinned apples, such as Haralson - 1/4 cup mayonnaise - 1/4 cup plain yogurt (or omit yogurt and use all mayonnaise) - 1 pinch salt - few grinds of black pepper - 1/3 cup coarsely chopped walnuts    In this variation on an old favorite, fennel replaces celery - same crunch, but with a mild anise flavor. Quantities don't have to be exact.   Directions Trim the fennel: remove stems, if any, then trim off any soft or discolored parts of the	1

	bulb. Slice it in half lengthwise (if bulb is quite round, make two or three lengthwise cuts) then slice crosswise into narrow (1/8") strips. Quarter and core the apples (don't peel); cut into 1/4" dice. Mix together mayonnaise, yogurt if using, salt and pepper. Toss fennel, apples and walnuts with mayonnaise mixture. Serve room temperature or chilled	2