Turkey Meat Loaf with Cheese and Spinach Sauce Prep Time: 15 minutes Cook Time: 1 hour Servings: 6 Serving Size: 1 slice Ingredients - 1 pound ground turkey - 1 egg, slightly beaten - 1/2 cup tomato sauce - 1/2 cup uncooked rolled oats - 1/2 cup minced onion - 1/2 teaspoon minced garlic - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 15 ounces prepared spinach sauce - 1/2 cup grated parmesan cheese    This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan	1

	cheese, is sure to be a favorite.   Directions Preheat oven to 350°F. Coat inside of pan with vegetable spray. In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper. Add ground turkey to egg mixture and mix until well blended. Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan. Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf. Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese. Cover with remaining turkey mixture. Sprinkle top of meat loaf with remaining cheese. Drizzle with 1/4 cup of spinach sauce. Bake 1 hour. Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving. Heat remaining sauce and serve with meat loaf.	2