Banana Split Dessert Prep Time: 10 minutes Cook Time: 20 minutes Servings: 12 Ingredients - 4 cups graham crackers, crushed - 3 sticks butter or margarine at room temperature - 2 eggs, or egg substitutes* - 16 ounces powdered sugar - 20 ounces canned crushed pineapple, drained - 3 bananas, sliced - more for garnish if desired - 16 ounces whipped topping    Luscious dessert that will feed a crowd.   Directions CRUST: Mix crushed graham cracker and one stick melted butter with a fork. Line the	1

	bottom and sides of the baking pan with this mixture. Bake for 5-8 minutes or until golden brown. Allow to cool. FILLING: Beat eggs*, 2 sticks of butter, 1 cup of whipped topping and powdered sugar until fluffy. Spread mixture on cooled crust. Top with crushed pineapple and a layer of sliced bananas (2-3 bananas). Cover with remaining whipped topping. Garnish with nuts, bananas, or sprinkled with crushed graham crackers. Refrigerate for one hour before serving. *NOTE: When a recipe requires "raw" eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.	2