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Pumpkin Nut Muffins Recipe

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Cinnamon, nutmeg, and cloves are combined with pumpkin and walnuts to create a delicious muffin that can be enjoyed anytime.

Pumpkin Nut Muffins Recipe (+)

Directions

Preheat oven to 350ºF.

Prepare muffin tin with liners or lightly grease each muffin cup.

In a large mixing bowl combine the first eight dry ingredients.

In a separate bowl slightly beat eggs. Add oil, pumpkin and vanilla. Stir to combine.

Add egg mixture to dry ingredients, stir until just combined.

Fold in nuts.

Spoon into muffin tin.

Bake 20 minutes or until a toothpick comes out clean.

Remove from oven. Leave muffins in pan 5 minutes before transferring to a cooling rack.

Container: muffin tin, large mixing bowl

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 1 each

Servings: 12

Enter desired servings:

Ingredients

-		1 cup granulated sugar
-		1 1/2 cups all purpose flour
-		1/2 teaspoon salt
-		1/2 teaspoon baking powder
-		1 teaspoon baking soda
-		1/2 teaspoon cloves
-		3/4 teaspoon cinnamon
-		1/2 teaspoon nutmeg
-		1/2 cup vegetable oil
-		2 eggs
-		1 cup pumpkin, solid
-		1 teaspoon vanilla
-		1/2 cup walnuts, coarsely chopped

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