Orange and Fennel Salad Prep Time: 15 minutes Cook Time: 0 minutes Servings: 4 Ingredients - 2 large oranges, preferably seedless - 1 fennel bulb - 2 tablespoons best quality olive oil - salt and freshly ground pepper    Sweet juicy oranges and crisp anise flavored fennel make this super-simple salad delicious and refreshing.   Directions Peel oranges, removing both peel and underlying white pith. Remove any seeds. Slice crosswise into thin slices, about 1/4" or thinner. Trim fennel (remove any stems and frond-like leaves - save a few leaves for garnish if you wish - and cut off any soft or discolored areas of the bulb) and slice in half lengthwise. Cut crosswise into thin slices. Arrange the orange slices on a serving plate. Scatter fennel strips over oranges. Salt and pepper generously. Drizzle	1

	olive oil over. Garnish with fennel fronds, if using. Serve room temperature.	2