Green Bean Vegetable Swiss Casserole Prep Time: 5 minutes Servings: 8 Ingredients - 10 3/4 ounces (1 can) cream of mushroom soup or cream of celery soup - 1/3 cup sour cream - 1/4 teaspoon black pepper - 1/2 teaspoon Lawry's seasoned salt - 16 ounces (1 bag) frozen mixed vegetables with the majority being green beans - 8 ounces (1/2 bag) frozen pearl onions - 1/2 cup shredded swiss cheese - 1 can sliced water chestnuts - TOPPING - 4 tablespoons butter - melted - 1/2 cup seasoned bread crumbs - 1/2 cup shredded swiss cheese	1

	Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors.   Directions Stir soup, sour cream, pepper, salt, frozen vegetables, onions, swiss cheese and water chestnuts together in a medium bowl. (Vegetables do not need to be thawed but can be.) Pour into a 2 quart casserole dish. Bake at 350° for 40 minutes or until vegetables are tender. Stir halfway through baking. Mix melted butter, bread crumbs and swiss cheese together in a small bowl for topping. Sprinkle over vegetables and bake for another 5-10 minutes or just until crumbs start to brown. Serve hot.	2