Crackle Corn Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 10 Ingredients - 12 cups popped corn - 1 cup sliced almonds - 1 cup roasted peanuts - 1/2 cup butter or margarine - 1 cup light brown sugar, packed - 1/4 cup honey - 1 teaspoon vanilla extract    Just like store bought, this snack satisfies.   Directions	1

	Pour popcorn into a large, shallow roasting pan. Sprinkle almonds and peanuts over corn. Melt butter or margarine in a small saucepan. Stir in honey and brown sugar. Cook, stirring constantly, over medium heat until it boils; simmer without stirring for 5 minutes. Remove from heat and stir in vanilla. Pour mixture over popped corn and nuts. Stir well to combine. Bake at 250° for one hour, stirring well every 15 minutes. Remove from oven and continue stirring as mixture cools. Cool completely and break apart any clumps. Store in an airtight container.	2